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Fast Asian cuisine - soups, salads & wok dishes

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The favorite cookbook for all fans of Asian cuisine

Do you love Asian takeaway, delicious noodle and wok dishes to take away? Then this book about quick Asian cuisine is just right for you. You can also prepare the popular take-away dishes yourself. All you need is some fresh ingredients, products and spices from the Far East combined with Asian noodles to delight the taste buds. Whether boiled or fried, choose from egg noodle salads, curry laksa, Vietnamese noodle soup or a Singaporean noodle stir fry, to name just a few from the tempting collection of tasty dishes.

Huynh, Les§Les Huynh, passionate gourmet, is a self-made chef. His recipe ideas combine all Asian cuisine with Western taste preferences. He has been working in the hospitality industry for over 20 years and has very successfully opened two restaurants and a bar in Adelaide and Sydney.

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