THE CHINA COOKBOOK

THE CHINA COOKBOOK

Chinese cuisine for every day

Tian Tang has compiled basic dishes that are popular throughout China. Some ingredients in Chinese cuisine have now become international standards, such as tofu or soy sauce. The same goes for dishes like spring rolls, dim sum, Peking duck or sweet and sour pork. However, in this book you will find many more Chinese dishes, all of which are easy to prepare, tasty, authentic and written down based on kitchen practice.

The delicious recipes are embedded in stories and tales from the author's family, who grew up in the central Chinese city of Wuhan. Tian Tang's wonderfully dreamy and idyllic images, which mix traditional and modern Asian illustration art, add a feast for the eyes to the culinary feast.

Source: Jacoby & Stuart publishing house