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Kitchen guide JAPAN

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Ten ingredients, a relaxed approach to the task and natural preparation: The new kitchen ZEN is called Japan by GU and, like all kitchen guides, fulfills the promise of giving even beginners a quick experience of success with hot cooking trends. Make udon soup and matcha pudding yourself, season it cleverly with miso and dashi, cook rice as fragrantly and meat, fish and tofu as perfectly as in Japan: all beginners are guaranteed to succeed with the step-by-step photos and tips on basic techniques and seasonings who are curious about healthy cuisine from the Far East. The recipes for side dishes, soups, sauces, rice, pasta, fish, meat dishes and desserts are each based on a maximum of ten ingredients. Spinach with sesame, rolled omelette, tofu minced meatballs in teriyaki sauce, pork with ginger, tofu-banana mousse or sticky rice cakes slow down everyday kitchen life and whet even beginners' appetite for authentically relaxed Japanese enjoyment.

Source: GU

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